|
Diploma
of Hospitality (Management) (THH51202)
(Melbourne CRICOS course code : 056728G)
Course Description
This course provides students with the skills, knowledge and training necessary to function effectively in the hospitality industry at a supervisory level. Students will obtain the practical skills and knowledge to carry out functional activities in front office and beverage management and develop their leadership, training, communication, administration and entry-level management skills. Innovation and problem-solving are two of the key emphases of the hospitality curriculum.
The Qualification
Diploma of Hospitality (Management)
Length of course
This course takes 52 weeks to complete.
Cost of course
This course costs AU $7,500.
First and second installments are AU $3,750 each.
Career Directions
The great thing about the hospitality industry is the wide range of work available around the world. Employment may be sought in hotels, motels, bars, restaurants, cafes, clubs, function rooms, entertainment venues, sports arenas, hospitals, bottle shops, canteens and many more.
The Diploma graduates are groomed for junior to executive and supervisory positions in the service and hospitality industries such as hotels, country clubs and resorts, food service, visitor attractions, airlines, event management companies, convention and exhibition organisations. However, graduates must expect to be employed at the operational level before being promoted to supervisory or management positions.
Course Structure
Diploma of Hospitality (Management) includes the following Modules:
- Developing Customer Satisfaction
- Introduction to Hospitality Operations
- Hospitality Workplace Operations
- Leadership & Team Dynamics
- Business Monitoring & Control
- Hospitality Business Networking
- Managing Workplace Diversity
- Financial Administration
- Managing Beverages
- Hospitality Marketing Strategy
- Managing Finance
- Legal Compliance & Manage Projects
|
