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Faculty of Cookery
Melbourne Campus Only
Faculty of Cookery courses at a glance
The
Commercial Cookery and Patisserie courses aim to prepare you for the future by providing you with a firm grounding in cooking fundamentals and hospitality business concepts along with the application of skills learned to equip you for a rewarding career in the industry.
Courses
offered include:
- Certificate
III in Hospitality (Commercial Cookery) (THH31502)
The Certificate III in Hospitality (Commercial Cookery) provides students with practical training, skills development and associated knowledge in the areas of commercial cookery and kitchen operations and reflects the role of a qualified cook or chef. This course also covers interpersonal skills essential for a successful career in the hospitality industry.
- Certificate
IV in Hospitality (Commercial Cookery) (THH41302)
The Certificate IV in Hospitality (Commercial Cookery) is for individuals who want to develop professionally in the areas of practical cookery and kitchen management. Students will develop a broad range of practical and theoretical skills for the management of a dynamic and innovative kitchen environment. This course also builds on the Certificate III in Hospitality (Commercial Cookery) course by providing participants with more advanced practical cookery skills. In addition students will develop human resource and communication skills for effective supervision, customer service, marketing, sales and team development, whilst exercising their own judgment and flair.
- Certificate
IV in Hospitality (Patisserie) (THH41402)
The Certificate IV in Hospitality (Patisserie) has been designed for people seeking careers in professional patisserie and covers modern and traditional patisserie production techniques and operational management. It provides participants with immediately useable skills and knowledge relevant to the area of patisserie.
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Sydney International College of Business Pty. Ltd.
CRICOS Provider 01475A - Sydney campus
CRICOS Provider 02706E - Melbourne campus
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