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Faculty of Cookery
"Get Your Career Cooking"
Melbourne Campus Only
Commercial cookery and patisserie are at the heart of the thriving and expanding hospitality and tourism industry. People skills, teamwork and good management are required, in addition to cooking skills.
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SICB's nationally accredited commercial cookery courses such as the THH31502 Certificate III in Hospitality (Commercial Cookery), THH41302 Certificate IV in Hospitality (Commercial Cookery) and patisserie course THH41402 Certificate IV in Hospitality (Patisserie) equip students with the skills required to enter this dynamic field, improve the career prospects of those already working in the industry and prepare graduates for work at a management or supervisory level.
All courses are delivered by highly qualified trainers in a set of modern training facilities.
They equip students with the skills required to enter this dynamic field, improve the career prospects of those already working in the industry and prepare graduates for work at a management or supervisory level.
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» Cookery and Patisserie Courses |
Sydney International College of Business Pty. Ltd.
CRICOS Provider 01475A - Sydney campus
CRICOS Provider 02706E - Melbourne campus
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